I already mentionned that I like the wines of southern Italy. This week-end I tasted a wine made from Nebbiolo grapes of the Valtellina, near the Swiss border. It is grown in very different conditions than the primitivo or nero d’avola, but it nevertheless surprises with a very rich taste.
The Numero Uno by Plozza Vini, Brusio comes in an awesome bottle with a fantastic taste.
If you find this wine, buy it!
